Shella brings a wealth of cultural knowledge and her passion for Persian cooking.
Cook together this tantalizing menu in our brand new kitchen at Trentwood: Starter: Yogurt and Chickpea Dip – A satisfying Middle Eastern dip with flavoursome spices that can be tossed together in a bowl and served as a snack or starter.
Main: Lobia Polo – A famous Persian dish with combination of rice, green beans and spiced ground beef Light dessert: Stuffed Medjool Dates – Sweet caramel Medjool dates stuffed with halva paste, walnuts and aromatic spices (Vegetarian menu option delivered via MS Teams on March 11th, see Cooking tab.)
Please book at Trybooking: https://www.trybooking.com/events/landing?eid=684965&
Date: Feb 27, 2021
Cost: $60
For more information please contact us on: 9006 6590 or info@trentwood.org.au
Make a booking
It's quick and easy to book online or you can call our friendly intake team on
03 9810 3000. We are here to help.