Join Marie-Emilie from Le Pot de Moutarde and cook delicious popular dishes including chicken “à la normande”, caramelised apples and sauteed mushrooms.
For dessert, learn how to cook to perfection red wine poached pears.
Please book on Trybooking: https://www.trybooking.com/events/landing?eid=686015\
Date: Feb 4, 2021
Cost: $60
For more information please contact us on: 9006 6590 or info@trentwood.org.au
Make a booking
It's quick and easy to book online or you can call our friendly intake team on
03 9810 3000. We are here to help.